酵素
Chinese
yeast | plain; element | ||
---|---|---|---|
simp. and trad. (酵素) |
酵 | 素 |
Etymology
Wasei kango (和製漢語), orthographically borrowed from Japanese 酵素 (kōso)
Pronunciation
Japanese
Kanji in this term | |
---|---|
酵 | 素 |
こう Grade: S |
そ Grade: 5 |
on’yomi |
Noun
酵素 (hiragana こうそ, rōmaji kōso, historical hiragana かうそ)
- (biochemistry) enzyme
- 酵素活性が高まる
- kōso kassei ga takamaru
- enzyme activity increases
- 酵素活性が高まる
Derived terms
- 酵素学 (kōsogaku, “enzymology”)
- 蛋白質分解酵素 (tanpakushitsu bunkai kōso, “protease”)
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