酸枣

See also: 酸棗

Chinese

For pronunciation and definitions of 酸枣 – see 酸棗 (“a variety of jujube; etc.”). (This term, 酸枣, is the simplified form of 酸棗.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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