醡醬麵
Chinese
press for extracting wine | jam; thick sauce | flour; noodles | ||
---|---|---|---|---|
trad. (醡醬麵) | 醡 | 醬 | 麵 | |
simp. (醡酱面) | 醡 | 酱 | 面 | |
variant forms | 炸醬麵/炸酱面 |
Pronunciation
Noun
醡醬麵
- zhajiangmian, jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.