醱酵

Chinese

For pronunciation and definitions of – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”).
(This term, 醱酵, is a variant form of 發酵.)

Japanese

Kanji in this term
はつ > はっ
Hyōgaiji
こう
Grade: S
on’yomi

Noun

醱酵 (kyūjitai kanji, shinjitai kanji 醗酵, hiragana はっこう, rōmaji hakkō, historical hiragana はっかう)

  1. Kyūjitai form of 醗酵

Verb

醱酵する (kyūjitai kanji, shinjitai kanji 醗酵する, hiragana はっこうする, rōmaji hakkō suru, historical hiragana はっかうする)

  1. Kyūjitai form of 醗酵

Conjugation


Korean

Hanja in this term

Noun

醱酵 (balhyo) (hangeul 발효)

  1. Hanja form? of 발효 (fermentation).
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.