铞子

Chinese

For pronunciation and definitions of 铞子 – see 銚子 (“pot used for decocting medicinal herbs; Chōshi”). (This term, 铞子, is the simplified form of 銱子, which is in turn a variant form of 銚子.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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