锅铲

See also: 鍋鏟

Chinese

For pronunciation and definitions of 锅铲 – see 鍋鏟 (“slice”). (This term, 锅铲, is the simplified form of 鍋鏟.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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