青酸塩

Japanese

Kanji in this term
青	酸	塩
せい Grade: 1	さん Grade: 5	えん Grade: 4
kan’on

Etymology

青酸 (seisan, “prussic acid”) +‎ 塩 (en, “salt”)

Pronunciation

On’yomi: Kan’on
- (Tokyo) せーさんえん [sèésáꜜǹ'èǹ] (Nakadaka – [3])[1]
- IPA^(key): [se̞ːsã̠ɰ̃ẽ̞ɴ]

Noun

青酸塩 (hiragana せいさんえん, rōmaji seisan'en)

Synonym of シアン化物 (shian kabutsu, “cyanide”) (chemistry: any compound containing the CN group)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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