饽饽

See also: 餑餑

Chinese

For pronunciation and definitions of 饽饽 – see 餑餑 (“steamed bun; pastry; cake”). (This term, 饽饽, is the simplified form of 餑餑.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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