高丽菜

See also: 高麗菜

Chinese

For pronunciation and definitions of 高丽菜 – see 高麗菜 (“cabbage”). (This term, 高丽菜, is the simplified form of 高麗菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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