鱼翅汤

See also: 魚翅湯

Chinese

For pronunciation and definitions of 鱼翅汤 – see 魚翅湯 (“shark fin soup”). (This term, 鱼翅汤, is the simplified form of 魚翅湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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