鳗鱼

See also: 鰻魚

Chinese

For pronunciation and definitions of 鳗鱼 – see 鰻魚 (“eel”). (This term, 鳗鱼, is the simplified form of 鰻魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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