鳥肉
Japanese
Kanji
in this term
鳥
肉
とり
Grade: 2
にく
Grade: 2
yutōyomi
Pronunciation
Yutōyomi
(
Tokyo
)
と
りにく
[tòríníkú]
(
Heiban
– [0])
[1]
IPA
(
key
)
:
[to̞ɾʲiɲ̟ikɯ̟ᵝ]
Noun
鳥肉
(
hiragana
とりにく
,
rōmaji
toriniku
)
meat
of a
bird
, in particular
meat
of a
chicken
References
2006
,
大辞林
(
Daijirin
)
, Third Edition (in Japanese),
Tōkyō
:
Sanseidō
, →ISBN
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