鸡蛋

See also: 雞蛋

Chinese

For pronunciation and definitions of 鸡蛋 – see 雞蛋 (“chicken egg”). (This term, 鸡蛋, is the simplified form of 雞蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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