鸡蛋卷

See also: 雞蛋卷

Chinese

For pronunciation and definitions of 鸡蛋卷 – see 雞蛋卷 (“egg roll”). (This term, 鸡蛋卷, is the simplified form of 雞蛋卷.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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