鸳鸯锅

See also: 鴛鴦鍋

Chinese

For pronunciation and definitions of 鸳鸯锅 – see 鴛鴦鍋 (“"mandarin ducks' pot", hot pot with a divider, containing spicy soup on one side, mild soup on the other”). (This term, 鸳鸯锅, is the simplified form of 鴛鴦鍋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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