鹰嘴豆

See also: 鷹嘴豆

Chinese

For pronunciation and definitions of 鹰嘴豆 – see 鷹嘴豆 (“chickpea”). (This term, 鹰嘴豆, is the simplified form of 鷹嘴豆.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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