龙眼肉

See also: 龍眼肉

Chinese

For pronunciation and definitions of 龙眼肉 – see 龍眼肉 (“fruit of the longan, Arillus Longan”). (This term, 龙眼肉, is the simplified form of 龍眼肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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