단백질

Korean

Etymology

Sino-Korean word from 蛋白質, borrowed from Japanese タンパク質 (tanpakushitsu).

Pronunciation
  • IPA(key)[ˈta̠ːnbe̞k̚t͡ɕ͈iɭ]
  • Phonetic Hangul[단:백찔]
Revised Romanization? danbaekjil
Revised Romanization (translit.)? danbaegjil
McCune–Reischauer? tanbaekchil
Yale Romanization? tānpaykqcil

Noun

단백질 • (danbaekjil)

  1. (biochemistry) a protein
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