북장
Korean
Etymology
Sino-Korean word from 北 (“north”) + 醬 (“sauce”)
Pronunciation
- IPA(key)[puk̚t͡ɕ͈a̠ŋ]
- Phonetic Hangul[북짱]
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Noun
북장 • (bukjang) (hanja 北醬)
- fermented soybean paste (as made in Hamgyeongdo, the northeastern region of North Korea)
Synonyms
- 된장 (doenjang)
Descendants
- Russian: пуктя́й m (puktjáj)
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