찜
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Korean
| 찌찍찎찏찐찑찒 찓찔찕찖찗찘찙 찚찛찜찝찞찟찠 찡찢찣찤찥찦찧 | |
| 쯰 ← | → 차 |
|---|---|
Noun
찜 • (jjim)
- a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
Further reading
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