튀김

Korean

Etymology

Gerund form of 튀기다 (twigida, “to fry”).

Pronunciation
  • IPA(key)[tʰɥiɡim] ~ [tʰyɡim]
  • Phonetic Hangul[튀김]
Revised Romanization? twigim
Revised Romanization (translit.)? twigim
McCune–Reischauer? t'wigim
Yale Romanization? thwikim

Noun

튀김 • (twigim)

  1. fried food; various deep-fried snacks
  2. fries

References
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