Bratkartoffeln

German

Etymology

braten (“to roast, to bake, to fry”) +‎ Kartoffeln (“potatoes”)

Pronunciation
  • IPA(key): /ˈbʀaːtkaʁˌtɔfəln/
  • (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
  • (northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
  • Audio(file)

Noun

Bratkartoffeln f pl

  1. fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns
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