HPP
English
Noun
HPP (uncountable)
- Initialism of high pressure processing.
- 2007, Da-Wen Sun, Computational Fluid Dynamics in Food Processing (page 538)
- HPP can be applied to a large number of food products (juices, milk, meat, and other solid foods) using batch or continuous treatment units.
- 2007, Da-Wen Sun, Computational Fluid Dynamics in Food Processing (page 538)
- Initialism of hypophosphatasia.
Synonyms
- (high pressure processing): pascalization
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