Königsberger Klopse

English

Etymology

Borrowed from German Königsberger Klopse (literally Königsbergian meatballs).

Noun

Königsberger Klopse pl (plural only)

  1. An East Prussian dish of meatballs in a white sauce, which now traditionally includes capers, though they were not present in the earliest recipes.

Translations


German

Etymology

Literally “Königsbergian meatballs”.

Pronunciation

  • IPA(key): /ˈkøːnɪçsˌbɛɐ̯ɡɐ ˈklɔpsə/

Noun

Königsberger Klopse pl

  1. Königsberger Klopse (East Prussian dish of meatballs)
    Synonyms: Kapernklopse, Kochklopse, Saure Klopse, Soßklopse

Usage notes

Declension

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