Korean mussel

English

Noun

Korean mussel (plural Korean mussels)

A species of mussel, Mytilus coruscus, heavily used as a food item via mariculture in Korea and China.

Synonyms

(Mytilus coruscus): head-shelled mussel

Translations

Mytilus coruscus

Japanese: 貽貝 (イガイ, igai)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.