Lobster Thermidor

See also: lobster thermidor

English

Alternative forms

Noun

Lobster Thermidor (uncountable)

  1. A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.