Peach Melba

English

Etymology

Chef Auguste Escoffier at the Savoy Hotel in London in 1892 or 1893 created the dish for, and named it after, Australian opera singer Nellie Melba.

Noun

Peach Melba

A classic French dessert, combing peaches and raspberry sauce accompanied with vanilla ice cream.

Translations

French dessert

French: Pêche Melba

Persian: پشملبا‎ (pešmelbâ)

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