Rauke
German
Etymology
16th century, from dialectal Italian ruca, from Latin ērūca. In the 15th century also erucke (and variants), perhaps from another Romance source or directly from Latin. The herb was little used in German cuisine until the 1980s, when in the course of marketing changes also the synonym Rucola appeared.
Pronunciation
- IPA(key): /ˈʁaʊkə/
Declension
Derived terms
- Senfrauke (“Eruca vesicaria”)
- Garten-Senfrauke (“Eruca sativa syn. Eruca vesicaria subsp. sativa”)
- Wilde Rauke, Dünnblätterige Rauke (“Diplotaxis tenuifolia syn. Sisymbrium tenuifolium”)
- Mauerrauke (“Diplotaxis muralis”)
- Glanzrauke, Glanz-Rauke, Schlaffe Rauke, Langblätterige Rauke (“Sisymbrium irio”)
- Pyrenäen-Rauke, Österreichische Rauke (“Sinapis pyrenaica syn. Sisymbrium pyrenaicum syn. Sisymbrium austriacum”)
- Wegrauke, Weg-Rauke (“Sisymbrium officinale”)
- Wasabi-Rauke (“Diplotaxis erucoides”)
- Knoblauchsrauke, Knoblauchrauke (“Alliaria petiolata”)
- Steifstengelige Rauke, Steife Rauke (“Sisymbrium strictissimum”)
- Wolga-Rauke (“Sisymbrium volgense”)
- Morgenländische Rauke (“Sisymbrium orientale”)
- Vielschotige Rauke (“Sisymbrium polyceratium”)
- Waldrauke, Wasserrauke (“Sisymbrium sylvestre syn. Rorippa sylvestris syn. Nasturtium sylvestre syn. Radicula sylvestris”)
- Sumpfrauke (“Sisymbrium palustre syn. Nasturtium amphibium syn. Rorippa amphibia”)
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