Sichuan pepper

English

Alternative forms

Szechuan pepper

Noun

Sichuan pepper (usually uncountable, plural Sichuan peppers)

(countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
(uncountable) Spice made from this pod.
(countable) A plant producing the pods, Zanthoxylum

Synonyms

(pod and spice): fagara pepper, flower pepper

Hyponyms

(plant): Same as holonyms of the pod.

Holonyms

(pod): Zanthoxylum piperitum, Zanthoxylum sancho, Zanthoxylum schinifolium, Zanthoxylum simulans

Translations

pod of Zanthoxylum

Chinese:
Cantonese: 花椒 (faa¹ ziu¹) (Sichuan pepper), 山椒 (saan¹ ziu¹) (Japanese sanshō)

Mandarin: 花椒 (zh) (huājiāo), (less common) 山椒 (zh) (shānjiāo)
Finnish: sichuaninpippuri, anispippuri, kiinanpippuri
Japanese: 山椒 (ja) (sanshō)
Karo Batak: tuba

Konkani: [script needed] (teppal), [script needed] (tirphal)
Nepali: टिमुर (timur)
Swedish: sichuanpeppar (sv) c
Tibetan: གཡེར་མ (g.yer ma)
Toba Batak: andaliman

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