Streuselkuchen

English

A Streuselkuchen.

Etymology

Borrowed from German Streuselkuchen.

Pronunciation

  • IPA(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/

Noun

Streuselkuchen

  1. A cake of German origin made of yeast dough covered with sweet crumb topping.

Translations


German

Ein Streuselkuchen.

Alternative forms

  • Sträußelkuchen, Streußelkuchen (relatively rare)

Etymology

From Streusel + Kuchen.

Pronunciation

  • IPA(key): /ˈʃtrɔɪzl̩kuːxən/
  • Hyphenation: Streu‧sel‧ku‧chen

Noun

Streuselkuchen m (genitive Streuselkuchens, plural Streuselkuchen)

  1. Streuselkuchen

Declension

Derived terms

  • Apfelstreuselkuchen
  • Butterstreuselkuchen

See also

  • Silesian: Sträselkucha

Further reading

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