abaisse

See also: abaissé

English

Etymology

French abaisser.

Pronunciation

(General American) IPA^(key): /əˈbeɪs/

Noun

abaisse (plural abaisses)

(cooking) A thin undercrust of pastry.

French

Pronunciation

(EU) IPA^(key): /a.bɛs/
(Canada) IPA^(key): /abɛːs/
Homophone: abbesse (Europe), various forms of abaisser

Noun

abaisse f (plural abaisses)

(cooking) A piece of dough that has been flattened, usually with a rolling pin.

Verb

abaisse

inflection of abaisser:
1. first/third-person singular present indicative/subjunctive
2. second-person singular imperative

Further reading

“abaisse” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Anagrams

abasies

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