allyl

English

Etymology

From Latin allium (“garlic”) +‎ -yl.

Noun

allyl (plural allyls)

(organic chemistry, especially in combination) The univalent radical, CH₂=CH-CH₂-, existing especially in oils of garlic and mustard.

Synonyms

(organic radical): allyl group

Related terms

Translations

organic radical

Catalan: al·lil m
Chinese:
Cantonese: 烯丙基 (hei¹ bing² gei¹)

Mandarin: 烯丙基 (xībǐngjī)
Finnish: allyyli (fi)
French: allyle (fr) m

Italian: allile m
Japanese: アリル基 (アリルき, ariru-ki)
Korean: 알릴기 (allilgi)
Portuguese: alila f
Spanish: alilo m

See also

methylene bridge
vinyl

Anagrams

Lally, Lyall, lally

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