andouille
English
Noun
andouille (plural andouilles)
- A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
French
Etymology
From Latin *inductilia (“things that can be led in”), neuter plural of *inductilis, from indūcō (“to lead in, to bring in”).
Pronunciation
- IPA(key): /ɑ̃.duj/
- Rhymes: -uj
Audio (file)
Derived terms
Descendants
Further reading
- “andouille” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
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