auflauf
See also: Auflauf
English
Noun
auflauf (plural auflaufs)
- (Germanism) A German soufflé or other (often layered) baked dish.
- 1873, German National Cookery for English Kitchens, page 208:
- […] add half a pint of cream, four tablespoonfuls of flour, some finely cut almonds, and some lemon-peel grated, or a piece of vanilla pounded[,] with sugar enough to sweeten the auflauf.
- 1873, German National Cookery for English Kitchens, page 208:
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