bánh tráng
Vietnamese
Etymology
From bánh (“any sweet, salty, or savory food prepared from flour”) + tráng (“to spread a thin layer of”).
Pronunciation
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ t͡ɕaːŋ˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʈaːŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ʈaːŋ˦˥]
Synonyms
- (Vietnamese rice paper): bánh đa (northern Vietnam), bánh khô
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