banchan
See also:
bàn chân
English
Etymology
Borrowed from
Korean
반찬
(
banchan
)
.
Noun
banchan
banchan
pl
(
plural only
)
Small dishes of
food
served with
cooked
rice
in
Korean
cuisine
.
Translations
Korean or similar side dish
Chinese:
Mandarin:
飯饌
(zh)
,
饭馔
(zh)
(
fànzhuàn
)
,
小菜
(zh)
(
xiǎocài
)
Japanese:
御数
(
おかず, okazu
)
Korean:
반찬
(ko)
(
banchan
)
Russian:
панчха́н
m
(
pančxán
)
,
панча́н
m
(
pančán
)
Tagalog:
ulam
(tl)
This article is issued from
Wiktionary
. The text is licensed under
Creative Commons - Attribution - Sharealike
. Additional terms may apply for the media files.