borscht

See also: Borscht

English

borscht

1884 or 1808. Borrowed from Yiddish באָרשט‎ (borsht), from Russian or Ukrainian борщ (boršč).

borscht (countable and uncountable, plural borschts)

A beetroot soup that can be served hot or cold, usually with sour cream.
Any similar sour soup made of other ingredients such as sorrel, cabbage, hogweed

beetroot soup

Albanian: borsh m
Arabic: بُرْش‎ m (borš), بُرْش‎ m (borš)
Armenian: բորշչ (hy) (borščʿ)
Azerbaijani: borş
Belarusian: боршч m (boršč)
Bengali: বোর্শ (borś)
Bulgarian: борш m (borš)
Chinese:
Cantonese: 羅宋湯, 罗宋汤 (lo⁴ sung³ tong¹)

Mandarin: 羅宋湯, 罗宋汤 (Luósòng-tāng)
Czech: boršč m
Danish: borsjtj c
Dutch: borsjt m, borsjtsj (nl) m, borscht m
Estonian: borš (et)
Finnish: borssi (fi)
French: bortsch (fr) m, borsch (fr) m
Georgian: ბორში (borši)
German: Borschtsch (de) m
Greek: μπορς (el) (bors)
Hebrew: חֲמִיצָה‎ (he) f (khamitza)
Hindi: बोर्स्ट (borsṭ)
Hungarian: borscs (hu)
Hutterisch: Roen soupen
Indonesian: borsch
Italian: boršč m
Japanese: ボルシチ (borushichi)
Kazakh: борщ (borşş)
Korean: 보르시 (ko) (boreusi)

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