bourre-cochon

French

Etymology

From bourrer (“to stuff”) +‎ cochon (“pig”).

Pronunciation

IPA^(key): /buʁ.kɔ.ʃɔ̃/

Noun

bourre-cochon m (plural bourre-cochons)

(very informal) stodge, stodgy meal
Synonym: étouffe-chrétien
(very informal) place where such meals are served

See also

gargote
bourre-pif

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