braciola
English
Etymology
Italian
Noun
braciola
(
plural
braciole
)
A
slice
of pan-fried or grilled
meat
, cooked in its own
juice
or in a small amount of
olive oil
.
Italian
Etymology
Diminutive of
brace
Noun
braciola
f
(
plural
braciole
)
(
meats
)
chop
(
meats
)
steak
(with no bone)
Synonyms
(2)
bistecca
(regional)
Anagrams
baciarlo
This article is issued from
Wiktionary
. The text is licensed under
Creative Commons - Attribution - Sharealike
. Additional terms may apply for the media files.