brose
See also: Brose
English
Etymology
From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.
Noun
brose (usually uncountable, plural broses)
Derived terms
References
- brose, American Encyclopedic Dictionary, by Robert Hunter, John Alfred Williams, Sidney John Hervon Herrtage, 1897.
Novial
Etymology
A root word of the e/a/o type.
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