cèpe
French
Etymology
A shortened form of cèpe de Bordeaux; from the Gascon (dialect of Occitan) cep (literally "trunk"), in reference to the mushroom's fat stalk[1] Doublet of cep and cippe.
Pronunciation
- IPA(key): /sɛp/
References
- “cèpe” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
- Grigson, Jane (1975). The Mushroom Feast. London: Penguin. p. 8. →ISBN.
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