chaptalization

English

Alternative forms

Etymology

Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.

Noun

chaptalization (uncountable)

  1. the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

See also

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.