churrasco

Borrowed from Spanish churrasco (“barbecue”).

churrasco (uncountable)

1. A type of barbecued steak, popular in Latin-American countries
   • 2006 June 9, Anne Ford, “A Cult Fave Reopens in the Southwest Burbs”, in Chicago Reader‎:

     Most of the old favorites--beef brisket, gumbo, churrasco, and Pine's famous Cajun green beans--are still around.

   • 2003 January 24, Ethel Hammer, “Restaurant Tours: a cafe that caters to the spirit”, in Chicago Reader‎:

     In addition to sandwiches, mini pizzas, and breakfast items like hot oatmeal, muffins, and croissants, Last Kiss offers Chilean specialties including empanadas, a churrasco sandwich (broiled sirloin steak with avocado, tomato, and mayo), sopapilla chips (a crispy version of the puffy fried bread) with cilantro sauce, and mate--the traditional South American herbal tea, served in a gourd.

Attested since the first half of the 20th century. From Spanish churrasco.

• IPA^(key): /t͡ʃuˈrasko̝/

churrasco m (plural churrascos)

1. grilled meat

• “churrasco” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
• “churrasco” in Tesouro informatizado da lingua galega. Santiago: ILG.
• “churrasco” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Borrowed from Spanish churrasco (“barbecue”).

• (Brazil) IPA^(key): /ʃu.ˈʁas.ku/, /ʃu.ˈʁaʃ.ku/
• Hyphenation: chur‧ras‧co

churrasco m (plural churrascos)

1. churrasco; barbecued meat
2. barbecue (meal or event highlighted by food cooked on a barbecue)

• Hunsrik: Schurraske

• IPA^(key): /t͡ʃuˈrasko/
• Hyphenation: chur‧ras‧co

churrasco m (plural churrascos)

1. churrasco; barbecued meat
2. barbecue (meal or event highlighted by food cooked on a barbecue)