cookline

cook +‎ line

cookline (plural cooklines)

1. A row of appliances for the preparation of hot food in a restaurant kitchen.
   • 1987, Restaurants & Institutions (volume 97, issues 1-4, page 141)

     To accommodate, the cookline is embellished with raw product (whole fish, oysters, prawns) and dried goods (cheeses, breads, rolls) displays.

   • 1998, Christy Casamassima, Restaurant 2000: dining design III

     The exhibition-style cookline, wood-burning oven, attached market, and bakery put patrons in the center of the action.

• makeline

• line cook