couté
French
Norman
Alternative forms
- couoté (France)
Etymology
From Old French coutel, from Latin cultellus, diminutive of culter (“knife, blade of a plough”).
Pronunciation
Audio (Jersey) (file)
Noun
couté m (plural coutchieaux)
- (Jersey) knife
-
- Trop d'couques gâtent la soupe sans doute, et ché s'sait mus d'penser coumme tchi agrandi la pâte ou affêtchi la soupe au run d'hèrtchîngni tréjous pouor la manniéthe d'la cop'thie, ou la manniéthe dé couté ou d'dréch'rêsse.
- Too many cooks no doubt spoil the broth, and it'd be better to think about how to make the pie bigger or thicken the soup instead of always arguing over how to carry out the cutting or what type of knife or ladle to use.
-
Derived terms
- couté à deux mains (“draw knife”)
- couté à fain (“chaff cutter”)
- couté à main (“spokeshave”)
- couté à viande (“carving knife”)
Related terms
- coutell'lie (“cutlery”)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.