cream of tartar

English

Noun

cream of tartar (uncountable)

(chemistry) potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.

Translations

potassium hydrogen tartrate

Finnish: viinikivi
French: crème de tartre (fr) f
German: Weinstein (de) m
Icelandic: vínsteinn m, vínsteinsduft n

Italian: cremortartaro m
Maori: kirīmi tāta
Portuguese: cremor de tártaro m

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.