dauphinoise

English
Dauphinoise, or gratin dauphinois, served as a side dish to fish in Annecy, France

Etymology

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.

Pronunciation
  • (UK) IPA(key): /ˌdɔːfɪnˈwɑːz/

Noun

dauphinoise (uncountable)

  1. A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.

French

Adjective

dauphinoise

  1. feminine singular of dauphinois
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