eetappel

Dutch

Etymology

From eten (“to eat”) +‎ appel (“apple”).

Pronunciation
  • IPA(key): /ˈeːtˌɑ.pəl/
  • Audio(file)
  • Hyphenation: eet‧ap‧pel

Noun

eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)

  1. An apple (of a) variety best fit to be eaten whole and raw, but possibly peeled, rather then used in recipes (cooked, fried etc.)
    Synonym: handappel

Antonyms
  • eetgerei
  • moesappel
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