filet mignon

English

Etymology

Borrowed from French filet (“fillet”) mignon (“tender”)

Pronunciation

IPA^(key): /fɪˈleɪ mɪnˈjõː(n)/

Noun

filet mignon (plural filets mignons or filet mignons)

A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.

Translations

steak cut of beef

Chinese:
Mandarin: 菲力牛排 (zh) (fěilì niúpái), 腓力牛排 (féilì niúpái)
Finnish: filet mignon

French: filet mignon (fr)
Russian: филе́-миньо́н n (filé-minʹón)
Spanish: filete miñón m

French

Pronunciation

IPA^(key): /fi.lɛ mi.ɲɔ̃/

Noun

filet mignon m (plural filets mignons)

filet mignon

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