hard candy

English

Noun

hard candy (plural hard candies)

(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.

Synonyms

boiled sweet (British)

Translations

candy prepared from one or more syrups

Arabic: مُلَبَّسَة‎ f (mulabbasa)
Chinese:
Mandarin: 硬糖 (zh) (yìngtáng)
Danish: bolsje n
Finnish: kova makeinen; kova karkki (colloquial)
German: Zuckerstein m, Bonbon (de) n
Polish: landrynka (pl) f, cukierek (pl) m

Portuguese: please add this translation if you can
Russian: ледене́ц (ru) m (ledenéc)
Serbo-Croatian:
Cyrillic: бо̀мбо̄н m

Latin: bòmbōn (sh) m
Spanish: caramelo (es) m, caluga f (Chile)
Ukrainian: цуке́рка (uk) f (cukérka)

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